Sunny select, bread crumbs
Packaged product Bread and Baked Goods Sunny Select
Sunny select, bread crumbs contains 382 kcal per 100 g. A serving, 0.25 cup, 34 g (34 g) provides about 130 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
100 g provides 83% of the Daily Value for Thiamin (B1), 44% of the Daily Value for iron and 38% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 941 mg | 41% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.5 mg | 38% |
| Niacin (B3) L | 4.7 mg | 29% |
| Calcium L | 118 mg | 9% |
| Iron L | 7.9 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for bread and baked goods (median 10.9 g)
- Fiber5.9 gabove the median for bread and baked goods (median 4.1 g)
- Sugars5.9 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat2.9 gabove the median for bread and baked goods (median 1.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.3 g)
- Sodium941 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 61.8 g | 61.8 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 941 mg | 941 mg |
Product details
- Brand
- Sunny Select
- Barcode
- 0717544130826
- Label serving
- 0.25 cup (34 g)
- Category
- Bread crumbs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bread: (enriched wheat flour (flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, rye flour, may contain whey, sugar and/or honey. contains 2% or less of: partially hydrogenated vegetable oil, (contains one or more of canola oil, corn oil, cottonseed oil, soybean oil), yeast, salt, dry milk, vinegar, molasses, soy flour, wheat gluten, corn flour, wheat bran, oats, calcium sulfate, sodium stearoyl lactylate, mono - and diglycerides, soy lecithin, sesame and/or poppy seeds, starch, ammonium sulfate, and propionate), cornmeal, hot red peppers, salt, garlic powder, and white pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan rallado Dia | 382 | 10 g | 80 g | 1.7 g |
| Pa ratllat Condis condis | 382 | 10 g | 80 g | 1.7 g |
| Breadcrumbs Waitrose | 382 | 10.4 g | 76.9 g | 2.8 g |
| Pan rallado Alimerka | 382 | 10 g | 80 g | 1.7 g |
| Pan Rallado La Villa | 382 | 10.4 g | 81.1 g | 1.2 g |
| Pan rallado Eliges | 382 | 10 g | 80 g | 1.7 g |
| Pan Rallado Unide Unide | 382 | 10 g | 80 g | 1.7 g |
| Pan rallado Bonpreu | 382 | 10 g | 80 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sunny select, bread crumbs?
100 g of Sunny select, bread crumbs has 382 kcal. Serving, 0.25 cup, 34 g (34 g): about 130 kcal.
Is Sunny select, bread crumbs high in protein?
Sunny select, bread crumbs contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 34 g (34 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10.9 g).
How many carbs are in Sunny select, bread crumbs?
Sunny select, bread crumbs has 61.8 g of total carbohydrates per 100 g, including 5.9 g of fiber and 5.9 g of sugars.
How much fat is in Sunny select, bread crumbs?
Sunny select, bread crumbs contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sunny select, bread crumbs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), iron (44% DV), Riboflavin (B2) (38% DV) and Niacin (B3) (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sunny select, bread crumbs?
100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057834. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0717544130826. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.