Sundried tomatoes

Packaged product Snacks Tassos

Sundried tomatoes contains 117 kcal per 100 g. A serving, 30 g, 30 g (30 g) provides about 35 kcal.

Roughly 43% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sundried tomatoes by Tassos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
6.7 gprotein
13.3 gcarbohydrates
5 gfat
35kcal in serving, 30 g, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,530 mg 67%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 6.7 g 24%
Total sugars L 13.3 g
Protein L 6.7 g 13%
Vitamin A L 50.1 µg6%
Vitamin C L 0 mg0%
Calcium L 33 mg3%
Iron L 0.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 43%Fat: 36%117kcal / 100 g
  • Protein 21%
  • Carbohydrates 43%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Iron3%Calcium3%Vitamin C0%

Nutritional insights

  • Protein6.7 gin the top quarter of snacks (median 0 g)
  • Fiber6.7 gin the top quarter of snacks (median 1.1 g)
  • Sugars13.3 gin the top quarter of snacks (median 1.8 g)
  • Fat5 gabove the median for snacks (median 0 g)
  • Sodium1,530 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 6.7 g6.7 g
Carbohydrates 13.3 g13.3 g
Fat 5 g5 g
Fiber 6.7 g6.7 g
Sugars 13.3 g13.3 g
Sodium 1,533 mg1,530 mg

Product details

Brand
Tassos
Barcode
0652878011109
Label serving
30 g (30 g)
Category
salted-snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sundried tomato, tassos extra virgin olive oil, salt, balsamic vinegar, garlic, laurel, piment, oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried tomatoes?

100 g of Sundried tomatoes has 117 kcal. Serving, 30 g, 30 g (30 g): about 35 kcal.

How much protein is in Sundried tomatoes?

Sundried tomatoes contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g, 30 g (30 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Sundried tomatoes?

Sundried tomatoes has 13.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 13.3 g of sugars.

How much fat is in Sundried tomatoes?

Sundried tomatoes contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sundried tomatoes?

100 g contains 1,530 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2144907. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0652878011109. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.