Sundried Tomatoes, Organic

Packaged product Meat Inari

Sundried Tomatoes, Organic contains 267 kcal per 100 g. A serving, 30 pieces, 30 g (30 g) provides about 80 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
13.3 gprotein
56.7 gcarbohydrates
3.3 gfat
80kcal in serving, 30 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,097 mg 91%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 13.3 g 48%
Total sugars L 0 g
Protein L 13.3 g 27%
Calcium L 100 mg8%
Iron L 4.2 mg23%
Potassium L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 73%Fat: 10%267kcal / 100 g
  • Protein 17%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potassium9%Calcium8%

Nutritional insights

  • Protein13.3 gbelow the median for meat (median 17.1 g)
  • Fiber13.3 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat3.3 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.33 gin the lowest quarter of meat (median 3.2 g)
  • Sodium2,097 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inari
Barcode
0667390100002
Label serving
30 pieces (30 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0667390100002. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sundried Tomatoes, Organic?

100 g of Sundried Tomatoes, Organic has 267 kcal. Serving, 30 pieces, 30 g (30 g): about 80 kcal.

Is Sundried Tomatoes, Organic high in protein?

Sundried Tomatoes, Organic contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 30 pieces, 30 g (30 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Sundried Tomatoes, Organic?

Sundried Tomatoes, Organic has 56.7 g of total carbohydrates per 100 g, including 13.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomatoes, Organic?

Sundried Tomatoes, Organic contains 3.3 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sundried Tomatoes, Organic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried Tomatoes, Organic?

100 g contains 2,097 mg of sodium, 91% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.