Sundried Tomatoe & Thyme
Packaged product Soups and Sauces Baxters
Sundried Tomatoe & Thyme contains 48 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.4 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.3 mg | 0.9% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 26.9 mg | 2% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 2.2 µg | 1% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.1 g)
- Fiber0.7 gbelow the median for soups and sauces (median 0.8 g)
- Sugars3.4 gbelow the median for soups and sauces (median 3.5 g)
- Fat2.4 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.33 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 280 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water91.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,610 µg |
|---|
Other components (2)
| Water L | 91.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Baxters
- Barcode
- 5012427271005
- Category
- Tomato soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (49%), Water, Carrot, Potato, Sundried Tomato Paste (4.5%) (Water, Sunflower Oil, Sundried Tomatoes (Tomatoes, Salt) White Wine Vinegar, Sugar, Salt, Herb, Garlic Extract [Sunflower Oil, Garlic Oil], Spice, Flavouring), Coconut Cream (4%) (Coconut, Water), Red Split Lentils (2.5%), Cornflour, Sugar, Garlic Purée, Extra Virgin Olive Oil, Lemon Juice, Salt, Cider Vinegar, Thyme, Yeast Extract, Onion Powder, Potato Starch, Spices, Acidity Regulator (Citric Acid), Lovage Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoSugarGarlicOlive oilSaltVinegarYeastOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensoep Unilever | 48 | 1.9 g | 6.7 g | 1.5 g |
| Klassieke Tomatensoep Unox | 48 | 1.6 g | 5.4 g | 2 g |
| Crème de tomate Boni | 48 | 1.1 g | 6.5 g | 1.8 g |
| Tomaten creme soep Unox | 48 | 1.2 g | 6.2 g | 2.1 g |
| XXL Tomatensuppe Dreistern | 48 | 0.8 g | 8.7 g | 1.1 g |
| tomatensoep Machandel | 48 | 0.7 g | 10.5 g | 0.2 g |
| struik tomaat maaltijd soep struik | 49 | 1.8 g | 6.4 g | 1.1 g |
| Stevige Tomaten Soep Unox | 47 | 1.8 g | 6.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried Tomatoe & Thyme?
100 g of Sundried Tomatoe & Thyme has 48 kcal.
How much protein is in Sundried Tomatoe & Thyme?
Sundried Tomatoe & Thyme contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.1 g).
How many carbs are in Sundried Tomatoe & Thyme?
Sundried Tomatoe & Thyme has 5.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried Tomatoe & Thyme?
Sundried Tomatoe & Thyme contains 2.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Sundried Tomatoe & Thyme?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012427271005. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.