Sundried Tomato Vinaigrette
Packaged product Soups and Sauces Kraft
Sundried Tomato Vinaigrette contains 233 kcal per 100 g. A serving, 30.0 g (30 g) provides about 70 kcal.
Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 3.3 g | 17% |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.2 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
- Fat23.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0068100903706
- Label serving
- 30.0 g
- Category
- bandol
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable oil, Vinegar, Sugar, Sun dried tomatoes, Parmesan and pour 2 c. à soupe (30 mL) Calories 70 % Daily Value* Romano cheeses % valeur quotidienne* (milk), Salt, Fat/Lipides 7 g 9% Seasonings, Saturated/saturés 1 g Spices, 5 % + Trans / trans 0 g Potassium Carbohydrate/Glucides 3 g sorbate, Xanthan Fibre / Fibres 0 g Sugars/Sucres 2 g Protein / Protéines 0.4 g Cholesterol/Cholestérol 0 mg Sodium 240 mg Potassium 75 mg Calcium 10 mg Iron/Fer 0.2 mg 0% gum, Natural 2% flavour, Calcium disodium EDTA. Contains: Milk. Ingrédients: 10% Eau, Huile végétale, 2% Vinaigre, Sucre, 1% Tomates 1% séchées au soleil, Fromages *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup parmesan et romano (lait), Sel, Assaisonnements, Épices, Sorbate de potassium, Gomme xanthane, Arôme naturel, EDTA de calcium disodique. Contient : Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0068100903706. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.