Sundried tomato flat bread crackers
Packaged product Bread and Baked Goods Kettle
Sundried tomato flat bread crackers contains 466 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 93 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 8 g | |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gabove the median for bread and baked goods (median 8 g)
- Fiber5 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars8 gabove the median for bread and baked goods (median 3.9 g)
- Fat19 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium700 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kettle
- Barcode
- 9310988020435
- Label serving
- 1 portion (20 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Baked Flapjack Cherry Yoghurt Born To Be Wild | 466 | 4.9 g | 60 g | 23 g |
| Chunky breadsticks I BIBANESI | 466 | 13 g | 61 g | 18 g |
| Choc Hazelnut Wafer Rolls Elegance | 466 | 4 g | 77.7 g | 15 g |
| Creme Wafer Rolls Monetta | 466 | 4.1 g | 75.9 g | 16.2 g |
| Crackers gourmet Mediterraneo Prima | 466 | 2.5 g | 77 g | 16 g |
| Cinnamon Bun Bar Co-Op | 466 | 4.2 g | 60 g | 23 g |
| Biscotti frollini senza latte senza uova Dico | 466 | 7.5 g | 72 g | 6.4 g |
| Frollini Integrali Gandola | 466 | 8.5 g | 61 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried tomato flat bread crackers?
100 g of Sundried tomato flat bread crackers has 466 kcal. Serving, 1 portion, 20 g (20 g): about 93 kcal.
How much protein is in Sundried tomato flat bread crackers?
Sundried tomato flat bread crackers contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 20 g (20 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Sundried tomato flat bread crackers?
Sundried tomato flat bread crackers has 63.5 g of total carbohydrates per 100 g, including 5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried tomato flat bread crackers?
Sundried tomato flat bread crackers contains 19 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Sundried tomato flat bread crackers?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310988020435. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.