Sunchang Doenjang Soybean Paste
Packaged product Beans and Legumes Chungjungone
Sunchang Doenjang Soybean Paste contains 167 kcal per 100 g. A serving, 1 tbsp, 30 g (30 g) provides about 50 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 200 kcal per 100 g across 13 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,830 mg | 167% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 8 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 49%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of beans and legumes (median 10.7 g)
- Fiber0.7 gin the lowest quarter of beans and legumes (median 5 g)
- Sugars8 gin the top quarter of beans and legumes (median 5 g)
- Saturated fat1.7 gin the top quarter of beans and legumes (median 0 g)
- Sodium3,830 mgabove the median for beans and legumes (median 3,130 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 8 g | 8 g |
| Sodium | 3,833 mg | 3,830 mg |
Product details
- Brand
- Chungjungone
- Barcode
- 0661799075879
- Label serving
- 1 Tbsp (30 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soybean, wheat flour, salt, soybean paste (soybean, water, salt), fermented soybean(water, fermented soybean, salt), spirits, fermented soybean powder(fermented soybean), monosodium glutamate, maltodextrin, onion mix(onion, dextrin, onion seasoning powder, corn starch), seed malt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fermented soybean paste Surasang | 167 | 13.3 g | 13.3 g | 6.7 g |
| Vivido, European Forest Air Dried Mushrooms, Black Trumpet Vivido Natural | 179 | 10.7 g | 25 g | 0 g |
| Soybean Paste Red Type Hanamaruki | 200 | 10 g | 25 g | 5 g |
| Assi, black bean paste Assi | 205 | 10 g | 25 g | 5 g |
| Haechandle, Soybean Paste Cj America Inc. | 125 | 10 g | 25 g | 0 g |
| Soybean paste Cj Cheiljedang Corp. | 125 | 10 g | 25 g | 0 g |
| Soybean Paste Akamiso Shirakiku | 222 | 11.1 g | 27.8 g | 5.6 g |
| Soy Bean Paste Miyako Oriental Foods Inc. | 233 | 6.7 g | 40 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067532. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0661799075879. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.