Sun Sausage
Sun Sausage contains 184 kcal per 100 g. A serving, 76 g (76 g) provides about 140 kcal.
Roughly 49% of its calories come from fat, with 32% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 276 kcal per 100 g across 1,868 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.8 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 19%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.8 gabove the median for meat (median 15.3 g)
- Fiber1.3 gin the top quarter of meat (median 0 g)
- Sugars2.6 gin the top quarter of meat (median 1.2 g)
- Fat10.5 gin the lowest quarter of meat (median 22.2 g)
- Saturated fat1.3 gin the lowest quarter of meat (median 8 g)
- Sodium421 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.9 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
Ingredients
WATER, YELLOW PEA PROTEIN, AVOCADO OIL, DRIED PINEAPPLE, DICED JALAPEÑOS, BROWN RICE PROTEIN, NATURAL FLAVORS, METHYLCELLULOSE, POTATO STARCH, VINEGAR, OAT BRAN, LEMON JUICE CONCENTRATE, FABA BEAN PROTEIN, RED LENTIL PROTEIN, SALT, DRIED PINEAPPLE JUICE CONCENTRATE, OAT FIBER, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, SODIUM ALGINATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Chicken Sausage Amylu | 184 | 17.1 g | 6.6 g | 10.5 g |
| 王中王火腿肠 Shuanghui | 184 | 12.5 g | 7 g | 12 g |
| Kyllingpølse Jacobs | 184 | 16 g | 1.3 g | 13 g |
| Meat&Veg 6 pork sausages Tesco | 185 | 12.1 g | 12.8 g | 8.8 g |
| Maple Breakfast Sausage Fully Cooked Chicken Mini Links Amylu | 185 | 16.9 g | 3.1 g | 10.8 g |
| Chicken Breakfast Sausage Links BUTCHERBOX | 183 | 18.3 g | 1.7 g | 11.7 g |
| Peach Habanero Chicken Sausages Amylu | 183 | 15.5 g | 4.2 g | 11.3 g |
| Cheddar Brats Parkview | 186 | 8 g | 3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun Sausage?
100 g of Sun Sausage has 184 kcal. Serving, 76 g (76 g): about 140 kcal.
Is Sun Sausage high in protein?
Sun Sausage contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 12 g in serving, 76 g (76 g). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 15.3 g).
How many carbs are in Sun Sausage?
Sun Sausage has 9.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sun Sausage?
Sun Sausage contains 10.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Sun Sausage?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810057291371. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.