How many calories are in Sun Dried Tomatoes Halves?

100 g of Sun Dried Tomatoes Halves has 300 kcal. Serving, 5 g (5 g): about 15 kcal.

Is Sun Dried Tomatoes Halves high in protein?

Sun Dried Tomatoes Halves contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 1 g in serving, 5 g (5 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Sun Dried Tomatoes Halves?

Sun Dried Tomatoes Halves has 60 g of total carbohydrates per 100 g, including 20 g of fiber and 40 g of sugars.

How much fat is in Sun Dried Tomatoes Halves?

Sun Dried Tomatoes Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sun Dried Tomatoes Halves contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (73% DV) and iron (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sun Dried Tomatoes Halves?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sun Dried Tomatoes Halves

Packaged product Vegetables Bella Sun Luct

Sun Dried Tomatoes Halves contains 300 kcal per 100 g. A serving, 5 g (5 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 73% of the Daily Value for potassium and 50% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

20 gprotein

60 gcarbohydrates

0 gfat

15kcal in serving, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	100 mg	4%
Total carbohydrates L	60 g	22%
Dietary fiber L	20 g	71%
Total sugars L	40 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin D L	0 µg	0%
Calcium L	120 mg	9%
Iron L	9 mg	50%
Potassium L	3,420 mg	73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the top quarter of vegetables (median 2.6 g)
Fiber20 gin the top quarter of vegetables (median 2 g)
Sugars40 gin the top quarter of vegetables (median 2.1 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium100 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)

Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	300 kcal	300 kcal
Protein	20 g	20 g
Carbohydrates	60 g	60 g
Fat	0 g	0 g
Fiber	20 g	20 g
Sugars	40 g	40 g
Sodium	100 mg	100 mg

Product details

Brand: Bella Sun Luct
Barcode: 0035342810031
Quantity: 14 g
Label serving: 5 g
Category: Vegetables
Packaging: en:plastic-bag
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CALIFORNIA SUN DRIED TOMATOES, PREPARED WITH SULFUR DIOXIDE FOR COLOR RETENTION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2671729. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0035342810031. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.