Summer Sausage
Packaged product Meat Shur Fine
Summer Sausage contains 545 kcal per 100 g. A serving, 56 g (56 g) provides about 305 kcal.
Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 47.8 g | 61% |
| Saturated fat L | 22.3 g | 112% |
| Trans fat L | 0 g | |
| Cholesterol L | 96.4 mg | 32% |
| Sodium L | 1.7 mg | 0.1% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 25.5 g | 51% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.009 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.5 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars3.2 gin the top quarter of meat (median 1 g)
- Fat47.8 gin the top quarter of meat (median 8.8 g)
- Saturated fat22.3 gin the top quarter of meat (median 3.2 g)
- Sodium1.7 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PORK, BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL SPICES, PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Bacon Prairie Fresh | 545 | 45.5 g | 0 g | 36.4 g |
| Hardwood Smoked Thick Sliced Bacon Falls Brand | 545 | 9.1 g | 0 g | 54.5 g |
| Bacon Hatfield | 545 | 36.4 g | 0 g | 45.4 g |
| Bacon Godshall’s | 545 | 27.3 g | 0 g | 45.5 g |
| Original Thick Cut Bacon H-E-B | 545 | 36.4 g | 0 g | 45.4 g |
| Bacon Our family | 545 | 36.4 g | 0 g | 45.5 g |
| Applewood Sliced Bacon Bashas | 545 | 36.4 g | 0 g | 45.4 g |
| Edel Salami Sticks S Budget | 545 | 28 g | 0.5 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011161465164. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.