Summer Fresh Pasta
Packaged product Grains and Pasta Mrs. Gerry's Kitchen
Summer Fresh Pasta contains 300 kcal per 100 g. A serving, 150 g (150 g) provides about 450 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 9.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars9.3 gin the top quarter of grains and pasta (median 2.2 g)
- Fat21.3 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat4 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium440 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 201 kcal | 300 kcal |
| Protein | 2.7 g | 4 g |
| Carbohydrates | 15.6 g | 23.3 g |
| Fat | 14.2 g | 21.3 g |
| Fiber | 0.87 g | 1.3 g |
| Sugars | 6.2 g | 9.3 g |
| Sodium | 0.29 mg | 440 mg |
Product details
- Brand
- Mrs. Gerry's Kitchen
- Barcode
- 0017839995018
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Grains and Pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTA (WATER, DURUM WHEAT SEMOLINA, DRIED SPINACH, DRIED TOMATO, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Summer Fresh Pasta?
100 g of Summer Fresh Pasta has 300 kcal. Serving, 150 g (150 g): about 450 kcal.
How much protein is in Summer Fresh Pasta?
Summer Fresh Pasta contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Summer Fresh Pasta?
Summer Fresh Pasta has 23.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 9.3 g of sugars.
How much fat is in Summer Fresh Pasta?
Summer Fresh Pasta contains 21.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Summer Fresh Pasta?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074106. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
- Open Food Facts, record 0017839995018. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.