Summer Beef Sausage

Packaged product Meat Malicki Bras

Summer Beef Sausage contains 421 kcal per 100 g. A serving, 57 g, 2 onz (57 g) provides about 240 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

421kcal per 100 g
28.1 gprotein
0 gcarbohydrates
33.3 gfat
240kcal in serving, 57 g, 2 onz (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 33.3 g 43%
Saturated fat L 12.3 g 61%
Cholesterol L 114 mg 38%
Sodium L 1,978 mg 86%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 28.1 g 56%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%421kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein28.1 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat33.3 gin the top quarter of meat (median 8.6 g)
  • Saturated fat12.3 gin the top quarter of meat (median 3.1 g)
  • Sodium1,978 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malicki Bras
Barcode
0814464014844
Label serving
57 g (2 ONZ)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, dextrose, sugar, salt, monosodium glutamate, water, mustard seed, spices, sodium erythorbate, spice extractives (including turmeric), lactic acid starter culture, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Summer Beef Sausage?

100 g of Summer Beef Sausage has 421 kcal. Serving, 57 g, 2 onz (57 g): about 240 kcal.

Is Summer Beef Sausage high in protein?

Summer Beef Sausage contains 28.1 g of protein per 100 g (56% of the 50 g Daily Value), or 16 g in serving, 57 g, 2 onz (57 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Summer Beef Sausage?

Summer Beef Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Summer Beef Sausage?

Summer Beef Sausage contains 33.3 g of fat per 100 g, of which 12.3 g is saturated (61% of the Daily Value).

What vitamins and minerals does Summer Beef Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Summer Beef Sausage?

100 g contains 1,978 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814464014844. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.