Sugarfina, robin's egg caramel
Packaged product Sweets and Desserts Sugarfina
Sugarfina, robin's egg caramel contains 425 kcal per 100 g. A serving, 8 pieces, 40 g (40 g) provides about 170 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 11.2 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 72.5 g | 26% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 60 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 0 g)
- Sugars60 gabove the median for sweets and desserts (median 54 g)
- Fat17.5 gabove the median for sweets and desserts (median 2 g)
- Saturated fat11.2 gabove the median for sweets and desserts (median 2.3 g)
- Sodium50 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 425 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 72.5 g | 72.5 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 60 g | 60 g |
| Sodium | 50 mg | 50 mg |
Product details
- Brand
- Sugarfina
- Barcode
- 0840278113671
- Label serving
- 8 PIECES (40 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dark chocolate (sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, soy lecithin, vanilla), corn syrup, cream (milk), palm kernel oil, color added (blue 1, blue 1 lake, titanium dioxide), tapioca dextrin, natural flavor, salt, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wegmans, alpine mints Wegmans | 425 | 2.5 g | 80 g | 11.2 g |
| Rocky Road Marshmallow Chocolate Chocolate Chocolate Company | 425 | 2.5 g | 67.5 g | 17.5 g |
| Caramels Lovely Candy Co. | 425 | 2.5 g | 70 g | 15 g |
| Décoration pâte d'amande Fun Cakes | 425 | 5 g | 72 g | 13 g |
| Phoskitos mini Phoskitos | 425 | 4.7 g | 59 g | 18 g |
| Magdalena bolsa 300g dulce tradicion | 425 | 5.6 g | 53.5 g | 20.8 g |
| Chamallows Haribo | 425 | 5.6 g | 64 g | 16 g |
| Liquorice chocolate strawberry Sv Michelsen | 425 | 4 g | 58 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2049534. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0840278113671. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.