Décoration pâte d'amande
Packaged product Sweets and Desserts Fun Cakes
Décoration pâte d'amande contains 425 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 61.5 g | 123% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 3 g)
- Sugars66 gabove the median for sweets and desserts (median 54 g)
- Fat13 gabove the median for sweets and desserts (median 2 g)
- Saturated fat1 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fun Cakes
- Barcode
- 8719638164467
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, amandes (27,1%), sirop de glucose, stabilisant: E422, E420, colorant: E161b, E120.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wegmans, alpine mints Wegmans | 425 | 2.5 g | 80 g | 11.2 g |
| Rocky Road Marshmallow Chocolate Chocolate Chocolate Company | 425 | 2.5 g | 67.5 g | 17.5 g |
| Caramels Lovely Candy Co. | 425 | 2.5 g | 70 g | 15 g |
| Phoskitos mini Phoskitos | 425 | 4.7 g | 59 g | 18 g |
| Sugarfina, robin's egg caramel Sugarfina | 425 | 2.5 g | 72.5 g | 17.5 g |
| Magdalena bolsa 300g dulce tradicion | 425 | 5.6 g | 53.5 g | 20.8 g |
| Chamallows Haribo | 425 | 5.6 g | 64 g | 16 g |
| Liquorice chocolate strawberry Sv Michelsen | 425 | 4 g | 58 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719638164467. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.