Sugar free polynesian
Packaged product Sweets and Desserts G Hughes
Sugar free polynesian contains 31 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0 mg | 0% |
| Potassium L | 65.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium750 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 31.3 kcal | 31 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.3 g | 6.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 750 mg | 750 mg |
Product details
- Brand
- G Hughes
- Barcode
- 0026825091016
- Label serving
- 2 tbsp (32 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, modified corn starch, cider vinegar, contains 2% or less of tomato paste, tamari soy sauce (water, soybeans, salt, alcohol), salt, plum puree, pineapple juice concentrate*, paprika, mustard flour, garlic powder, paprika extract (color), citric acid, xanthan gum, sucralose, natural flavor. contains: soy. *adds a trivial amount of sugar serving of food contributes to a day *the % daily value tells you how a day is used for general nutrition
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| orgainic honey mustard salad 365 Whole Foods | 31 | 2.7 g | 3.5 g | 0 g |
| Sweet And Crunchy Stir Fry Oaklands | 31 | 1.4 g | 4.1 g | 0.5 g |
| British Sweet Eating Collection Windmill Hill Fruits | 31 | 0.8 g | 6.7 g | 0.3 g |
| Lemon & Lime Slush Syrup (Diluted) Mr Cool It | 31 | 0 g | 7.4 g | 0 g |
| A mix of pak choi, fine beans, onion, Tenderstem broccoli, sugarsnap peas, coriander, garlic and chilli Morrisons | 31 | 2.2 g | 3.8 g | 0.2 g |
| Tenderstem with a sweet, tender veg medley Tesco | 31 | 2 g | 4.1 g | 0.3 g |
| Kruidvat édulcorant 1200 pieces Kruidvat | 31 | 0.5 g | 1.4 g | 0 g |
| Pieczarki marynowane Freshens | 31 | 2.3 g | 3.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2562274. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0026825091016. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.