Sugar Free Fibre Biscuits
Packaged product Sweets and Desserts gullón
Sugar Free Fibre Biscuits contains 431 kcal per 100 g. A serving, 8.5 g (8.5 g) provides about 37 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 0.51 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber9.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0.51 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat17 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium260 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- gullón
- Barcode
- 8410376039733
- Quantity
- 170gr (6oz)
- Label serving
- 8.5 g
- Category
- Spain
- Packaging
- en:plastic-cover
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole-wheat flour 57,5%, sweetener (malitol), high oleic sunflower oil 16,5%,vegetable fibre 3,5%, pea fibre 3,5%, raising agents (sodium and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSalt
Frequently asked questions
How many calories are in Sugar Free Fibre Biscuits?
100 g of Sugar Free Fibre Biscuits has 431 kcal. Serving, 8.5 g (8.5 g): about 37 kcal.
How much protein is in Sugar Free Fibre Biscuits?
Sugar Free Fibre Biscuits contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 0.52 g in serving, 8.5 g (8.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Sugar Free Fibre Biscuits?
Sugar Free Fibre Biscuits has 65 g of total carbohydrates per 100 g, including 9.3 g of fiber and 0.51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar Free Fibre Biscuits?
Sugar Free Fibre Biscuits contains 17 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Sugar Free Fibre Biscuits?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376039733. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.