Submarine Deluxe Cold Cut Trio

Packaged product Meals and Dishes Martel

Submarine Deluxe Cold Cut Trio contains 230 kcal per 100 g. A serving, 1 sous-marin, 270 g (270 g) provides about 620 kcal.

Roughly 41% of its calories come from fat, with 41% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Submarine Deluxe Cold Cut Trio by Martel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
10.4 gprotein
23.3 gcarbohydrates
10.4 gfat
620kcal in serving, 1 sous-marin, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 10.4 g 13%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 11.1 mg 4%
Sodium L 804 mg 35%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 0.74 g 3%
Total sugars L 2.6 g
Protein L 10.4 g 21%
Calcium L 64.8 mg5%
Iron L 1.7 mg9%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 41%Fat: 41%230kcal / 100 g
  • Protein 18%
  • Carbohydrates 41%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium5%Potassium4%

Nutritional insights

  • Protein10.4 gbelow the median for meals and dishes (median 10.5 g)
  • Fiber0.74 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars2.6 gabove the median for meals and dishes (median 2.4 g)
  • Fat10.4 gabove the median for meals and dishes (median 10.3 g)
  • Saturated fat3.7 gabove the median for meals and dishes (median 2.7 g)
  • Sodium804 mgin the top quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martel
Barcode
0629172054071
Label serving
1 sous-marin (270 g)
Category
Sandwiches
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0629172054071. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Submarine Deluxe Cold Cut Trio?

100 g of Submarine Deluxe Cold Cut Trio has 230 kcal. Serving, 1 sous-marin, 270 g (270 g): about 620 kcal.

Is Submarine Deluxe Cold Cut Trio high in protein?

Submarine Deluxe Cold Cut Trio contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 28 g in serving, 1 sous-marin, 270 g (270 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10.5 g).

How many carbs are in Submarine Deluxe Cold Cut Trio?

Submarine Deluxe Cold Cut Trio has 23.3 g of total carbohydrates per 100 g, including 0.74 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Submarine Deluxe Cold Cut Trio?

Submarine Deluxe Cold Cut Trio contains 10.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Submarine Deluxe Cold Cut Trio?

100 g contains 804 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.