Sub Rolls

Packaged product Bread and Baked Goods Giant Eagle

Sub Rolls contains 247 kcal per 100 g. A serving, 1 roll, 85 g (85 g) provides about 210 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).

100 g provides 29% of the Daily Value for Niacin (B3), 18% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
9.4 gprotein
47.1 gcarbohydrates
1.8 gfat
210kcal in serving, 1 roll, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 506 mg 22%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 2.8 g 6%
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Niacin (B3) L 4.7 mg29%
Calcium L 176 mg14%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%247kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)29%Iron18%Calcium14%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein9.4 gabove the median for bread and baked goods (median 8.8 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Fat1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sodium506 mgabove the median for bread and baked goods (median 442 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0003003404119
Label serving
1 ROLL (85 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour bleached (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, high fructose corn syrup, contains 2% or less of the following: salt, soybean oil, dough conditioners (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, monocalcium phosphate), calcium propionate (preservative), enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourYeast

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Fermented White Brennans 247 10.7 g 47 g 0.9 g
4 Soft Large Brown Baps Sheldon's 247 9.6 g 44.1 g 2.4 g
Wholemeal Pitta Breads Dunnes Stores 247 9.7 g 47 g 1.3 g
Bread Albert Heijn 247 14 g 34 g 4.6 g
Gourmet India, Whole Wheat Tandoori Naan Gourmet India Food Company Llc 247 8.2 g 44.7 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sub Rolls?

100 g of Sub Rolls has 247 kcal. Serving, 1 roll, 85 g (85 g): about 210 kcal.

How much protein is in Sub Rolls?

Sub Rolls contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 roll, 85 g (85 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.8 g).

How many carbs are in Sub Rolls?

Sub Rolls has 47.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sub Rolls?

Sub Rolls contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sub Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (29% DV), iron (18% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sub Rolls?

100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003003404119. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.