STURDY SAUCE Garlic & Herb
Packaged product Soups and Sauces STURDY
STURDY SAUCE Garlic & Herb contains 136 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 170 kcal.
Roughly 49% of its calories come from protein, with 27% from carbohydrates and 25% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 336 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 27%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat3.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium632 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- STURDY
- Barcode
- 0860010171134
- Quantity
- 17 oz
- Label serving
- 1 serving (125 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, SALT), PROPRIETARY PROTEIN BLEND (HYDROLYZED BOVINE COLLAGEN, HYDROLYZED BOVINE BONE BROTH, WHEY PROTEIN ISOLATE), TOMATO PASTE, WATER, GARLIC, ONION, EXTRA VIRGIN OLIVE OIL, CARROTS, CITRIC ACID, SEA SALT, BASIL, BLACK PEPPER, OREGANO, NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in STURDY SAUCE Garlic & Herb?
100 g of STURDY SAUCE Garlic & Herb has 136 kcal. Serving, 1 serving, 125 g (125 g): about 170 kcal.
Is STURDY SAUCE Garlic & Herb high in protein?
STURDY SAUCE Garlic & Herb contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 20 g in serving, 1 serving, 125 g (125 g). About 49% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in STURDY SAUCE Garlic & Herb?
STURDY SAUCE Garlic & Herb has 8.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in STURDY SAUCE Garlic & Herb?
STURDY SAUCE Garlic & Herb contains 3.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in STURDY SAUCE Garlic & Herb?
100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860010171134. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.