Stuffing mix
Packaged product Other Foods Karlin Foods Corporation
Stuffing mix contains 393 kcal per 100 g. A serving, 0.125 box, per container, 28 g (28 g) provides about 110 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (393 kcal per 100 g).
100 g provides 29% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,540 mg | 67% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 10.7 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 5.1 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars10.7 gin the top quarter of other foods (median 7.1 g)
- Fat5.4 gabove the median for other foods (median 3.6 g)
- Sodium1,540 mgin the top quarter of other foods (median 1,295 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 5.4 g | 5.4 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 10.7 g | 10.7 g |
| Sodium | 1,536 mg | 1,540 mg |
Product details
- Brand
- Karlin Foods Corporation
- Barcode
- 0079851002020
- Label serving
- 0.125 BOX, PER CONTAINER (28 g)
- Category
- stuffing
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup onions*, salt, partially hydrogenated soybean and cottonseed oil, turkey broth, hydrolyzed corn & soy protein, yeast, celery, chicken fat, whey from milk), monosodium glutamate, natural flavor, soy lecithin, parsley*, spices. sugar, disodium inosinate and disodium guanylate, caramel (color), torula yeast, turmeric (color), calcium propionate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Stuffing Mix, Cranberry STOVE TOP | 393 | 10.7 g | 75 g | 3.6 g |
| Stuffing Mix For Pork, Pork MEIJER | 393 | 14.3 g | 75 g | 3.6 g |
| Jalapeno Cornbread Stuffing Mix, Jalapeno Cornbread KROGER | 393 | 10.7 g | 75 g | 3.6 g |
| Stuffing Olivia's | 393 | 3.6 g | 57.1 g | 14.3 g |
| Stuffing Mix, Cornbread IGA | 393 | 10.7 g | 75 g | 3.6 g |
| Stuffing Mix, Savory Herbs KRAFT | 393 | 14.3 g | 75 g | 3.6 g |
| Roundy's, Stuffing Mix, Chicken, Chicken ROUNDY'S | 393 | 10.7 g | 75 g | 5.4 g |
| Stuffing Mix, Chicken SPARTAN | 393 | 10.7 g | 75 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676670. License: CC0 1.0 (U.S. public domain). Source record dated June 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0079851002020. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.