Stuffed Vine Leaves

Packaged product Meals and Dishes Sadaf

Stuffed Vine Leaves contains 167 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 142 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 141 kcal per 100 g across 63 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
1.7 gprotein
19.2 gcarbohydrates
9.2 gfat
142kcal in serving, 3 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 9.2 g 12%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 583 mg 25%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 3.3 g 12%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 70.5 µg8%
Vitamin C L 1.4 mg2%
Vitamin D L 0 µg0%
Calcium L 71 mg5%
Iron L 0.58 mg3%
Potassium L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%167kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Calcium5%Iron3%Potassium2%Vitamin C2%Vitamin D0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of meals and dishes (median 2.1 g)
  • Fiber3.3 gin the top quarter of meals and dishes (median 2.1 g)
  • Sugars1.7 gabove the median for meals and dishes (median 1.4 g)
  • Fat9.2 gin the top quarter of meals and dishes (median 6.8 g)
  • Saturated fat0.83 gbelow the median for meals and dishes (median 1 g)
  • Sodium583 mgabove the median for meals and dishes (median 480 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal167 kcal
Protein 3.5 g1.7 g
Carbohydrates 22.4 g19.2 g
Fat 17.7 g9.2 g
Fiber 4.7 g3.3 g
Sugars 0 g1.7 g
Sodium 918 mg583 mg

Product details

Brand
Sadaf
Barcode
0052851051915
Label serving
3 PIECES (85 g)
Category
Stuffed vine leaves
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vine leaves, sunflower oil, onions, water, rice, salt, mint, black peper, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilOnionRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Vine Leaves?

100 g of Stuffed Vine Leaves has 167 kcal. Serving, 3 pieces, 85 g (85 g): about 142 kcal.

How much protein is in Stuffed Vine Leaves?

Stuffed Vine Leaves contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 3 pieces, 85 g (85 g). About 4% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 2.1 g).

How many carbs are in Stuffed Vine Leaves?

Stuffed Vine Leaves has 19.2 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.7 g of sugars.

How much fat is in Stuffed Vine Leaves?

Stuffed Vine Leaves contains 9.2 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Stuffed Vine Leaves?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597080. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0052851051915. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.