Stuffed Tilapia Fillets

Packaged product Other Foods Michael Angelo's

Stuffed Tilapia Fillets contains 106 kcal per 100 g. A serving, 170 g (170 g) provides about 180 kcal.

Roughly 56% of its calories come from fat, with 26% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
6.9 gprotein
4.9 gcarbohydrates
6.6 gfat
180kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 6.6 g 8%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 31.2 mg 10%
Sodium L 0.18 mg 0%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.71 g 3%
Total sugars L 0.35 g
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.002 mg0%
Calcium L 0.007 mg0%
Iron L 0.002 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 18%Fat: 56%106kcal / 100 g
  • Protein 26%
  • Carbohydrates 18%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Vitamin C0%Calcium0%Vitamin A0%

Nutritional insights

  • Protein6.9 gbelow the median for other foods (median 7 g)
  • Fiber0.71 gbelow the median for other foods (median 1.9 g)
  • Sugars0.35 gin the lowest quarter of other foods (median 3.4 g)
  • Fat6.6 gabove the median for other foods (median 6.5 g)
  • Saturated fat3.5 gabove the median for other foods (median 1.9 g)
  • Sodium0.18 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Michael Angelo's
Barcode
0037363985934
Quantity
170 g
Label serving
170 g
Category
Other Foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TILAPIA, BUTTER (CREAM), CRACKER (UNBLEACHED WHEAT FLOUR, EXPELLER PRESSED CANOLA OIL, SUGAR, CORN SYRUP, MALT, SYRUP [CORN MALT], SALT, AMMONIUM BICARBONATE, SODIUM BICARBONATE, NATURAL BUTTER FLAVOR, [MODIFIED CORN STARCH, CORN MALTODEXTRIN FRACTIONATED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterWheat flourRapeseed (canola) oilSugarSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Tilapia Fillets?

100 g of Stuffed Tilapia Fillets has 106 kcal. Serving, 170 g (170 g): about 180 kcal.

How much protein is in Stuffed Tilapia Fillets?

Stuffed Tilapia Fillets contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 11.8 g in serving, 170 g (170 g). About 26% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Stuffed Tilapia Fillets?

Stuffed Tilapia Fillets has 4.9 g of total carbohydrates per 100 g, including 0.71 g of fiber and 0.35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Tilapia Fillets?

Stuffed Tilapia Fillets contains 6.6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

How much sodium is in Stuffed Tilapia Fillets?

100 g contains 0.18 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037363985934. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.