Stuffed Pork Tenderloin
Packaged product Meat Ready2Cook
Stuffed Pork Tenderloin contains 80 kcal per 100 g. A serving, 1 portion, 425.243 g (425 g) provides about 340 kcal.
Roughly 52% of its calories come from fat, with 34% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 33% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Sodium L | 6,820 mg | 297% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 0.47 g | |
| Protein L | 6.8 g | 14% |
| Iron L | 5.9 mg | 33% |
| Potassium L | 5.9 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 14%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.47 gabove the median for meat (median 0.046 g)
- Sugars0.47 gbelow the median for meat (median 1 g)
- Fat4.7 gbelow the median for meat (median 8.6 g)
- Saturated fat1.7 gbelow the median for meat (median 3.1 g)
- Sodium6,820 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready2Cook
- Barcode
- 0260550505367
- Label serving
- 1 portion (425.243 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Pork Tenderloin?
100 g of Stuffed Pork Tenderloin has 80 kcal. Serving, 1 portion, 425.243 g (425 g): about 340 kcal.
How much protein is in Stuffed Pork Tenderloin?
Stuffed Pork Tenderloin contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 29 g in serving, 1 portion, 425.243 g (425 g). About 34% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Stuffed Pork Tenderloin?
Stuffed Pork Tenderloin has 2.8 g of total carbohydrates per 100 g, including 0.47 g of fiber and 0.47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Pork Tenderloin?
Stuffed Pork Tenderloin contains 4.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Stuffed Pork Tenderloin contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed Pork Tenderloin?
100 g contains 6,820 mg of sodium, 297% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0260550505367. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.