Stuffed Polpette
Packaged product Other Foods Ahold
Stuffed Polpette contains 153 kcal per 100 g. A serving, 3 meatballs, 85 g (85 g) provides about 130 kcal.
Roughly 49% of its calories come from protein, with 39% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 170 kcal per 100 g across 1,339 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 7.1 mg | 8% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 12%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of other foods (median 5.8 g)
- Fiber1.2 gbelow the median for other foods (median 1.6 g)
- Sugars1.2 gbelow the median for other foods (median 2.2 g)
- Fat7.1 gabove the median for other foods (median 5.6 g)
- Saturated fat2.9 gabove the median for other foods (median 1.3 g)
- Sodium294 mgbelow the median for other foods (median 303 mg)
- Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 4.7 g | 4.7 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 294 mg | 294 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267052552
- Label serving
- 3 MEATBALLS (85 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meatball: chicken breast meat with rib meat, spinach, textured soy flour, egg (egg, citric acid, water), onion, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), whey protein, modified food starch, garlic, sea salt, butter (pasteurized cream, salt), parsley, soy sauce (water, wheat, soybeans, salt), red pepper, black pepper, paprika, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), rosemary extract, brown sugar, canola and olive oil. filling: fontina cheese (pasteurized milk, cheese culture, salt, corn flour and cellulose [anti-caking agent], enzymes), red peppers, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), milk (milk, ascorbic acid [vitamin c], vitamin d2), egg (egg, citric acid, water), onion, cream (cream, carrageenan, mono - and diglycerides), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour and cellulose [anti-caking agent]), white wine (wine, sulfites), garlic, butter (pasteurized cream, salt), basil, enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), modified food starch, sea salt, whey protein, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), carrageenan, canola and olive oil, black pepper, brown sugar, red pepper. glaze: marsala wine, water, butter (pasteurized cream, salt), garlic, onion, modified food starch, vegetable stock (water, salt, dextrose, maltodextrin, onion powder, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric), sea salt, carrageenan, brown sugar, thyme, canola and olive oil, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), red pepper, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionGarlicSaltButterVinegarSugarOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Polpette?
100 g of Stuffed Polpette has 153 kcal. Serving, 3 meatballs, 85 g (85 g): about 130 kcal.
Is Stuffed Polpette high in protein?
Stuffed Polpette contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 3 meatballs, 85 g (85 g). About 49% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.8 g).
How many carbs are in Stuffed Polpette?
Stuffed Polpette has 4.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.
How much fat is in Stuffed Polpette?
Stuffed Polpette contains 7.1 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Stuffed Polpette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed Polpette?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894770. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267052552. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.