Stuffed Pepper
Packaged product Vegetables Costco
Stuffed Pepper contains 113 kcal per 100 g. A serving, 1 stuffed pepper, 265 g (265 g) provides about 300 kcal.
Roughly 40% of its calories come from fat, with 33% from carbohydrates and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.8 mg | 7% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 3 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 33%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of vegetables (median 2.5 g)
- Fiber0.75 gin the lowest quarter of vegetables (median 2 g)
- Sugars3 gabove the median for vegetables (median 2.1 g)
- Fat4.9 gbelow the median for vegetables (median 5.2 g)
- Saturated fat2.3 gabove the median for vegetables (median 1.1 g)
- Sodium291 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Costco
- Barcode
- 0242940319914
- Label serving
- 1 stuffed pepper (265 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Costco Stuffed Bell Peppers Costco | 113 | 7.5 g | 9.1 g | 4.9 g |
| Vegetable Stuffed Poblano Peppers Trader Jose's | 113 | 8 g | 9.9 g | 4.7 g |
| stuffed bell peppers costco | 113 | 7.5 g | 9.1 g | 4.9 g |
| Potato’s Soulara | 113 | 2.3 g | 12.3 g | 5.7 g |
| Concentrated Tomato Paste Martelli | 113 | 5 g | 20 g | 0 g |
| Mapolina HERBS & GARLIC TOMATO PUREE Crafted with Napolina | 113 | 4.7 g | 19.3 g | 1.3 g |
| Tomato Paste Montali | 113 | 6.7 g | 20 g | 0 g |
| chorizo and oak smoked cheddar stuffed portobello mushroom The kitchen | 113 | 8.5 g | 6.3 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Pepper?
100 g of Stuffed Pepper has 113 kcal. Serving, 1 stuffed pepper, 265 g (265 g): about 300 kcal.
How much protein is in Stuffed Pepper?
Stuffed Pepper contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 20 g in serving, 1 stuffed pepper, 265 g (265 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Stuffed Pepper?
Stuffed Pepper has 9.1 g of total carbohydrates per 100 g, including 0.75 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Pepper?
Stuffed Pepper contains 4.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Stuffed Pepper?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0242940319914. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.