Stuffed olives
Packaged product Vegetables Always Fresh
Stuffed olives contains 101 kcal per 100 g. A serving, 20 g (20 g) provides about 20 kcal.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 148 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 101 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,570 mg | 68% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for vegetables (median 1 g)
- Fat9.4 gin the lowest quarter of vegetables (median 15 g)
- Saturated fat1.7 gin the lowest quarter of vegetables (median 3 g)
- Sodium1,570 mgabove the median for vegetables (median 1,400 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Always Fresh
- Barcode
- 9300602357153
- Label serving
- 20 g
- Category
- Stuffed olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stuffed Olives (61%) (Green Hojiblanca Olives, Pimento Paste [Water, Pimento, Thickeners (401, 412)]), Water, Salt, Food Acid (330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Stuffed With Garlic & Jalapeno World Market | 100 | 0 g | 6.7 g | 10 g |
| Olives Stuffed With Jalapeno Marinated With Garlic World Market | 100 | 0 g | 6.7 g | 10 g |
| Olives, Stuffed With Blue Cheese, Marinated With Garlic & Peppers World Market | 100 | 0 g | 6.7 g | 13.3 g |
| Olives Stuffed With Pepper Jack Cheese World Market | 100 | 0 g | 6.7 g | 13.3 g |
| Olive Stuffed With Sundried Tomato World Market | 100 | 0 g | 6.7 g | 10 g |
| Queen Stuffed Cocktail Olives Spice Exchange | 100 | 6.7 g | 6.7 g | 6.7 g |
| Spanish Olives, Queens, Stuffed With Minced Pimento Star | 100 | 0 g | 6.7 g | 6.7 g |
| Oliven - gefüllt mit Paprikapaste K-Classic | 100 | 1.1 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed olives?
100 g of Stuffed olives has 101 kcal. Serving, 20 g (20 g): about 20 kcal.
How much protein is in Stuffed olives?
Stuffed olives contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.14 g in serving, 20 g (20 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 1 g).
How many carbs are in Stuffed olives?
Stuffed olives has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed olives?
Stuffed olives contains 9.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Stuffed olives?
100 g contains 1,570 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300602357153. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.