Stuffed Manzanilla Olives

Packaged product Vegetables Unico

Stuffed Manzanilla Olives contains 133 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 20 kcal.

Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stuffed Manzanilla Olives by Unico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
0.67 gprotein
6.7 gcarbohydrates
13.3 gfat
20kcal in serving, 5 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 13.3 g 17%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,133 mg 93%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Protein L 0.67 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 18%Fat: 80%133kcal / 100 g
  • Protein 2%
  • Carbohydrates 18%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.67 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber6.7 gin the top quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat13.3 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2 gabove the median for vegetables (median 1.2 g)
  • Sodium2,133 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unico
Barcode
0067800003204
Label serving
5 olives (15 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Olive stfd blue chs Giuliano 133 0 g 6.7 g 10 g
Hot and Spicy Olives Unico 133 1.3 g 6.7 g 13.3 g
Cornet Klondike 133 1.1 g 18.9 g 6.1 g
Olives Vertes Arnaud 133 0.67 g 6.7 g 6.7 g
Olive mûres tranchées Compliments 133 0.67 g 6.7 g 13.3 g
Stuffed Olives Wellsley Farms 133 0 g 6.7 g 13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0067800003204. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stuffed Manzanilla Olives?

100 g of Stuffed Manzanilla Olives has 133 kcal. Serving, 5 olives, 15 g (15 g): about 20 kcal.

How much protein is in Stuffed Manzanilla Olives?

Stuffed Manzanilla Olives contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 5 olives, 15 g (15 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Stuffed Manzanilla Olives?

Stuffed Manzanilla Olives has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Manzanilla Olives?

Stuffed Manzanilla Olives contains 13.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Stuffed Manzanilla Olives?

100 g contains 2,133 mg of sodium, 93% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.