How many calories are in Stuffed Manzanilla Olives?

100 g of Stuffed Manzanilla Olives has 167 kcal. Serving, 5 olives, 15 g (15 g): about 25 kcal.

How much protein is in Stuffed Manzanilla Olives?

Stuffed Manzanilla Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 olives, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Stuffed Manzanilla Olives?

Stuffed Manzanilla Olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Stuffed Manzanilla Olives?

Stuffed Manzanilla Olives contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Stuffed Manzanilla Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed Manzanilla Olives?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stuffed Manzanilla Olives

Packaged product Vegetables Delallo

Stuffed Manzanilla Olives contains 167 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 25 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 117 products.

100 g provides 22% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

167kcal per 100 g

0 gprotein

0 gcarbohydrates

16.7 gfat

25kcal in serving, 5 olives, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	16.7 g	21%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,400 mg	61%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	200 µg	22%
Vitamin C L	0 mg	0%
Calcium L	133 mg	10%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 1 g)
Fiber0 gin the lowest quarter of vegetables (median 2.5 g)
Sugars0 gin the lowest quarter of vegetables (median 0.03 g)
Fat16.7 gin the top quarter of vegetables (median 14.4 g)
Saturated fat3.3 gin the top quarter of vegetables (median 2.4 g)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	167 kcal	167 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	13.3 g	16.7 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,422 mg	1,400 mg

Product details

Brand: Delallo
Barcode: 0072368101224
Label serving: 5 OLIVES (15 g)
Category: Green olives stuffed of peppers
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, pimento paste (pimento, sodium alginate, guar gum, calcium chloride, sodium chloride), salt, lactic acid, citric acid, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Foods manzanilla stuffed with pimiento Mario Camacho Foods	167	0 g	0 g	16.7 g
Stuffed Green Olives Cordova	167	2.7 g	6.7 g	13.3 g
Aceitunas Verdes Rellenas con Ají Amarillo Gustoso	170	1 g	3 g	17 g
Aceituna manzanilla fina relleno jalapeño Jolca	171	0.8 g	0 g	18 g
Aceitunas verdes rellenas de pimiento rojo El Cultivador	163	1 g	0.1 g	17 g
Chile Habanero aceituna manzanilla fina Jolca	162	0 g	0 g	15.6 g
Aceitunas rellenas de pimiento El Corte Inglés	175	1.2 g	3 g	17 g
Olives piment ail Deluxe Lidl	175	1 g	0.8 g	18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1871381. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Open Food Facts, record 0072368101224. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.