Stuffed chicken breasts

Packaged product Poultry Barber foods

Stuffed chicken breasts contains 207 kcal per 100 g. A serving, 1 piece, 140 g (140 g) provides about 290 kcal.

Roughly 51% of its calories come from fat, with 27% from protein and 23% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

207kcal per 100 g
13.6 gprotein
11.4 gcarbohydrates
11.4 gfat
290kcal in serving, 1 piece, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 11.4 g 15%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 521 mg 23%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 0.71 g
Added sugars L 0.71 g 1%
Protein L 13.6 g 27%
Vitamin A L 42.9 µg5%
Vitamin C L 2.6 mg3%
Calcium L 71 mg5%
Iron L 1 mg6%
Potassium L 336 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 23%Fat: 51%207kcal / 100 g
  • Protein 27%
  • Carbohydrates 23%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron6%Calcium5%Vitamin A5%Vitamin C3%

Nutritional insights

  • Protein13.6 gin the lowest quarter of poultry (median 18.6 g)
  • Fiber0.7 gin the top quarter of poultry (median 0 g)
  • Sugars0.71 gabove the median for poultry (median 0 g)
  • Fat11.4 gin the top quarter of poultry (median 5.2 g)
  • Saturated fat3.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium521 mgin the top quarter of poultry (median 320 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L143 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal207 kcal
Protein 15.7 g13.6 g
Carbohydrates 10 g11.4 g
Fat 10 g11.4 g
Fiber n/a0.7 g
Sugars 0.71 g0.71 g
Sodium 493 mg521 mg

Product details

Brand
Barber foods
Barcode
0073461000377
Label serving
1 piece (140 g)
Category
Frozen poultry
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast with rib meat, water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), ham-water and smoke flavoring added (cured with water, dextrose, salt, brown sugar, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite), contains 2% or less of: vegetable oil, modified food starch, dehydrated potatoes (potatoes, mono and diglycerides, dextrose), rice starch, sugar, salt, yellow corn flour, spices, yeast extract, sodium carbonate, chicken broth, maltodextrin, dextrose, natural flavors, sea salt, parmesan cheese (pasteurized milk, cultures, enzymes, salt), yeast, extractives of paprika and turmeric, sodium alginate, corn syrup solids, hydrolyzed corn gluten, chicken fat, citric acid, concentrated lemon juice. prebrowned in vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPotatoSugarSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Festive, Italian Style Ground Turkey Jennie-O Turkey Store Inc. 205 13.4 g 0 g 15.2 g
Hähnchen-Minischnitzel K-Classic 204 14 g 18 g 8.3 g
Original Crispy Fried Chicken, Original Crispy Banquet 212 16.5 g 10.6 g 10.6 g
Breaded chicken breast tenderloins, chicken Meijer 202 17.9 g 16.7 g 7.1 g
Bourbon glazed chicken breast fritters with rib meat, bourbon chicken Foster Farms 202 11.9 g 20.2 g 8.3 g
Hähnchen Corden Bleu K-Classic 201 16 g 13 g 9.1 g
Fully cooked portioned chicken breast fillets, fritters with rib meat Tyson 214 14.5 g 18.8 g 9.4 g
Breaded & Stuffed Chicken Creme Brie & Apple Tyson 200 13.6 g 14.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913564. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073461000377. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stuffed chicken breasts?

100 g of Stuffed chicken breasts has 207 kcal. Serving, 1 piece, 140 g (140 g): about 290 kcal.

Is Stuffed chicken breasts high in protein?

Stuffed chicken breasts contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 1 piece, 140 g (140 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.6 g).

How many carbs are in Stuffed chicken breasts?

Stuffed chicken breasts has 11.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.71 g of sugars.

How much fat is in Stuffed chicken breasts?

Stuffed chicken breasts contains 11.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Stuffed chicken breasts?

100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 28, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.