Stuffed Baked Potatoes

Packaged product Bread and Baked Goods Omaha Steaks

Stuffed Baked Potatoes contains 160 kcal per 100 g. A serving, 1 potato, 156 g (156 g) provides about 250 kcal.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
3.8 gprotein
17.3 gcarbohydrates
9 gfat
250kcal in serving, 1 potato, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 9 g 12%
Saturated fat L 5.1 g 26%
Trans fat L 0 g
Cholesterol L 22.4 mg 7%
Sodium L 3,530 mg 153%
Total carbohydrates L 17.3 g 6%
Dietary fiber L 1.9 g 7%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 3.8 g 8%
Vitamin D L 0.064 µg0.3%
Calcium L 64.1 mg5%
Iron L 0.77 mg4%
Potassium L 346 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%160kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium5%Iron4%Vitamin D0.3%

Nutritional insights

  • Protein3.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat9 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat5.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium3,530 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Omaha Steaks
Barcode
0021613038587
Label serving
1 potato (156 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021613038587. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stuffed Baked Potatoes?

100 g of Stuffed Baked Potatoes has 160 kcal. Serving, 1 potato, 156 g (156 g): about 250 kcal.

How much protein is in Stuffed Baked Potatoes?

Stuffed Baked Potatoes contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 potato, 156 g (156 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Stuffed Baked Potatoes?

Stuffed Baked Potatoes has 17.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Baked Potatoes?

Stuffed Baked Potatoes contains 9 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

How much sodium is in Stuffed Baked Potatoes?

100 g contains 3,530 mg of sodium, 153% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.