Strip Steak Choice Angus Beef

Packaged product Meat Target Stores

Strip Steak Choice Angus Beef contains 211 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 270 kcal.

Roughly 61% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
18.8 gprotein
1.6 gcarbohydrates
14.1 gfat
270kcal in serving, 4.5 onz, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 14.1 g 18%
Saturated fat L 5.5 g 27%
Cholesterol L 51 mg 17%
Sodium L 258 mg 11%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars not reported
Protein L 18.8 g 38%
Calcium L 16 mg1%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 3%Fat: 61%211kcal / 100 g
  • Protein 36%
  • Carbohydrates 3%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium1%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.9 g)
  • Fat14.1 gabove the median for meat (median 10 g)
  • Saturated fat5.5 gabove the median for meat (median 3 g)
  • Sodium258 mgbelow the median for meat (median 480 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 18.8 g18.8 g
Carbohydrates 1.6 g1.6 g
Fat 14.1 g14.1 g
Fiber n/an/a
Sugars n/an/a
Sodium 258 mg258 mg

Product details

Brand
Target Stores
Barcode
0085239114162
Label serving
4.5 ONZ (128 g)
Category
Meats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef broth, potassium lactate, sodium phosphate, salt, sodium diacetate, flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Sortasausage, Breakfast Patties Sortasausage Llc 211 5.3 g 31.6 g 7 g
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Plant meat no chicken comrade cluck shredded strips, comrade cluck No Evil Foods Llc 211 35.2 g 11.3 g 2.8 g
Soy Chorizo Vegetarian REYNALDO'S 211 14.1 g 11.3 g 14.1 g
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Organic center cut boneless pork chops Organic Prairie 212 19.7 g 0 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strip Steak Choice Angus Beef?

100 g of Strip Steak Choice Angus Beef has 211 kcal. Serving, 4.5 onz, 128 g (128 g): about 270 kcal.

Is Strip Steak Choice Angus Beef high in protein?

Strip Steak Choice Angus Beef contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 24.1 g in serving, 4.5 onz, 128 g (128 g). About 36% of its calories come from protein. Compared with other meat, that is above the median (median 17.9 g).

How many carbs are in Strip Steak Choice Angus Beef?

Strip Steak Choice Angus Beef has 1.6 g of total carbohydrates per 100 g.

How much fat is in Strip Steak Choice Angus Beef?

Strip Steak Choice Angus Beef contains 14.1 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Strip Steak Choice Angus Beef?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060141. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0085239114162. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.