String cheese Low-Moisture Part-Skim Mozzarella Cheese

Packaged product Dairy and Eggs Clover Valley

String cheese Low-Moisture Part-Skim Mozzarella Cheese contains 292 kcal per 100 g. A serving, 1 piece, 24 g (24 g) provides about 70 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (286 kcal per 100 g).

100 g provides 55% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

String cheese Low-Moisture Part-Skim Mozzarella Cheese by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
25 gprotein
4.2 gcarbohydrates
20.8 gfat
70kcal in serving, 1 piece, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 20.8 g 27%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 708 mg 31%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 712 mg55%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 62%292kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Fat20.8 gbelow the median for dairy and eggs (median 21.4 g)
  • Sodium708 mgabove the median for dairy and eggs (median 679 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal292 kcal
Protein 25 g25 g
Carbohydrates 4.2 g4.2 g
Fat 20.8 g20.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 708 mg708 mg

Product details

Brand
Clover Valley
Barcode
0071505012416
Quantity
10 oz
Label serving
1 PIECE (24 g)
Category
String cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized park-skim milk, cheese culture, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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String cheese Best Choice 292 25 g 4.2 g 20.8 g
String Cheese Best Choice 292 20.8 g 4.2 g 20.8 g
string cheese Great Value 292 25 g 4.2 g 18.8 g
Stringers Bega 295 25.5 g 0 g 21.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399408. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0071505012416. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in String cheese Low-Moisture Part-Skim Mozzarella Cheese?

100 g of String cheese Low-Moisture Part-Skim Mozzarella Cheese has 292 kcal. Serving, 1 piece, 24 g (24 g): about 70 kcal.

Is String cheese Low-Moisture Part-Skim Mozzarella Cheese high in protein?

String cheese Low-Moisture Part-Skim Mozzarella Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 6 g in serving, 1 piece, 24 g (24 g). About 33% of its calories come from protein.

How many carbs are in String cheese Low-Moisture Part-Skim Mozzarella Cheese?

String cheese Low-Moisture Part-Skim Mozzarella Cheese has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in String cheese Low-Moisture Part-Skim Mozzarella Cheese?

String cheese Low-Moisture Part-Skim Mozzarella Cheese contains 20.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does String cheese Low-Moisture Part-Skim Mozzarella Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in String cheese Low-Moisture Part-Skim Mozzarella Cheese?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.