Strawberry yogurt

Packaged product Dairy and Eggs Heritage

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Strawberry yogurt contains 97 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry yogurt by Heritage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
5.5 gprotein
15.2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97.2 kcal
Total fat L 0 g 0%
Saturated fat L 1.1 g 6%
Cholesterol L 4.8 mg 2%
Sodium L 53 mg 2%
Total carbohydrates L 15.2 g 6%
Dietary fiber not reported
Total sugars L 8.8 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%97kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars8.8 gbelow the median for dairy and eggs (median 10 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat1.1 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium53 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heritage
Barcode
8904080995336
Quantity
90g
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Milk solids, Suga , Stabilizer (INS 440), Nature Identical Flavouring substances, Food Color (INS 122), Active Lactic Cultures (Strep thermophilus, Lactobacillus debent subsp. bulgaricus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Yogourt grec vanille Goodfood 97 8 g 12.6 g 1.7 g
Yogourt fermier Fraises ferme Vallée Verte 97 4.6 g 12 g 3.4 g
Probiotic Yogurt - Pear Activia 97 4 g 13.7 g 2.9 g
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Yogurt Astro 97 3.4 g 13.7 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry yogurt?

100 g of Strawberry yogurt has 97 kcal.

How much protein is in Strawberry yogurt?

Strawberry yogurt contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Strawberry yogurt?

Strawberry yogurt has 15.2 g of total carbohydrates per 100 g, including 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry yogurt?

Strawberry yogurt contains 0 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Strawberry yogurt?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904080995336. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.