Strawberry Yogurt

Packaged product Dairy and Eggs Danypain

Strawberry Yogurt contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.

Roughly 60% of its calories come from protein, with 34% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Yogurt by Danypain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
9.5 gprotein
5.5 gcarbohydrates
0.44 gfat
64kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0.18 g 0.9%
Sodium not reported
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 9.5 g 19%
Calcium L 258 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 34%Fat: 6%64kcal / 100 g
  • Protein 60%
  • Carbohydrates 34%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%

Nutritional insights

  • Protein9.5 gabove the median for dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat0.44 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.18 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danypain
Barcode
6223002381661
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Homogenized 3.25% Milk Neilson 64 3.2 g 4.8 g 3.2 g
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Greek Style Yogurt 0% Coop 64 7 g 8 g 0.5 g
Lowfat organic milk box Horizon 64 3.4 g 10.2 g 1.1 g
Fresh while milk champion 64 3.4 g 4.7 g 3.5 g
Alwajba Greek yoghurt 0% fat Alwajba 64 9 g 7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6223002381661. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Yogurt?

100 g of Strawberry Yogurt has 64 kcal. Serving, 100 g (100 g): about 64 kcal.

How much protein is in Strawberry Yogurt?

Strawberry Yogurt contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 9.5 g in serving, 100 g (100 g). About 60% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Strawberry Yogurt?

Strawberry Yogurt has 5.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Yogurt?

Strawberry Yogurt contains 0.44 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Strawberry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.