Strawberry Yoghurts
Packaged product Dairy and Eggs Milbona
Strawberry Yoghurts contains 130 kcal per 100 g. A serving, 125 g (125 g) provides about 163 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
100 g provides 15% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for iodine and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 26.4 mg | 9% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 11.7 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 49.6 µg | 6% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 25.6 µg | 6% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 98 mg | 8% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 76.5 mg | 6% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 19.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars11.7 gabove the median for dairy and eggs (median 7 g)
- Fat7.1 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat4.5 gin the top quarter of dairy and eggs (median 2 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.7 µg |
|---|
Other components (2)
| Water L | 75.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 4056489888741
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (milk), 20% cream (milk), sugar, 6% strawberries, water, modified maize starch, stabiliser: pectins, flavourings, beetroot juice from concentrate, acidity regulators: citric acid, sodium citrates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489888741. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.