Strawberry Rhubarb Pie
Packaged product Sweets and Desserts Compliments
Strawberry Rhubarb Pie contains 292 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 330 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0.089 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 15 g | |
| Protein L | 2.7 g | 5% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
- Sugars15 gbelow the median for sweets and desserts (median 21.6 g)
- Fat15 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 5.6 g)
- Sodium159 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742575217
- Label serving
- 0.167 pie (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Rhubarb Pie Compliments | 292 | 2.7 g | 37.2 g | 15 g |
| Chocolate Chip Cookie Sweet Addison’s | 292 | 6.2 g | 16.8 g | 23 g |
| Cherry Pie Walmart Bakery | 292 | 2.7 g | 41.6 g | 12.4 g |
| Chicken Pot Pie Mama Cozzi's | 292 | 10.6 g | 32.7 g | 14.2 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2.7 g | 37.2 g | 15 g |
| Hokkaido Cream Waffle Cake Monteur | 292 | 6.2 g | 36.3 g | 13.3 g |
| Key Lime Pie Belmont | 292 | 4.4 g | 48.7 g | 8.9 g |
| Beef Burgundary Pie Gron Haus | 292 | 9.4 g | 28.4 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Rhubarb Pie?
100 g of Strawberry Rhubarb Pie has 292 kcal. Serving, 0.167 pie, 113 g (113 g): about 330 kcal.
How much protein is in Strawberry Rhubarb Pie?
Strawberry Rhubarb Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.167 pie, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Strawberry Rhubarb Pie?
Strawberry Rhubarb Pie has 37.2 g of total carbohydrates per 100 g, including 0.89 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Rhubarb Pie?
Strawberry Rhubarb Pie contains 15 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Strawberry Rhubarb Pie?
100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742575217. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.