Cherry Pie
Packaged product Sweets and Desserts Walmart Bakery
Cherry Pie contains 292 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 330 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 18.6 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars18.6 gbelow the median for sweets and desserts (median 22.2 g)
- Fat12.4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium248 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart Bakery
- Barcode
- 0194346660391
- Label serving
- 0.167 pie (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Key Lime Pie Belmont | 292 | 4.4 g | 48.7 g | 8.9 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2.7 g | 37.2 g | 15 g |
| Chocolate Chip Cookie Sweet Addison’s | 292 | 6.2 g | 16.8 g | 23 g |
| Chicken Pot Pie Mama Cozzi's | 292 | 10.6 g | 32.7 g | 14.2 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2.7 g | 37.2 g | 15 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2.7 g | 37.2 g | 15 g |
| Hokkaido Cream Waffle Cake Monteur | 292 | 6.2 g | 36.3 g | 13.3 g |
| Beef Burgundary Pie Gron Haus | 292 | 9.4 g | 28.4 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Pie?
100 g of Cherry Pie has 292 kcal. Serving, 0.167 pie, 113 g (113 g): about 330 kcal.
How much protein is in Cherry Pie?
Cherry Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.167 pie, 113 g (113 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Cherry Pie?
Cherry Pie has 41.6 g of total carbohydrates per 100 g, including 0.89 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Pie?
Cherry Pie contains 12.4 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Cherry Pie?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346660391. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.