Strawberry Raspberry Low Fat Yogurt

Packaged product Dairy and Eggs Anderson Erickson

Strawberry Raspberry Low Fat Yogurt contains 94 kcal per 100 g. A serving, 6 oz (170 g) provides about 160 kcal.

Roughly 72% of its calories come from carbohydrates, with 20% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.

100 g provides 40% of the Daily Value for Vitamin D and 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Raspberry Low Fat Yogurt by Anderson Erickson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
4.7 gprotein
17.1 gcarbohydrates
0.88 gfat
160kcal in serving, 6 oz (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 64.7 mg 3%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15.3 g
Added sugars L 7.6 g 15%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 3.6 mg4%
Vitamin D L 8 µg40%
Calcium L 250 mg19%
Iron L 0 mg0%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 72%Fat: 8%94kcal / 100 g
  • Protein 20%
  • Carbohydrates 72%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D40%Calcium19%Potassium7%Vitamin C4%Vitamin A0%Iron0%

Nutritional insights

  • Protein4.7 gabove the median for dairy and eggs (median 4.3 g)
  • Sugars15.3 gin the top quarter of dairy and eggs (median 6.4 g)
  • Fat0.88 gabove the median for dairy and eggs (median 0.59 g)
  • Saturated fat0.59 gabove the median for dairy and eggs (median 0.3 g)
  • Sodium64.7 mgabove the median for dairy and eggs (median 52 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anderson Erickson
Barcode
0071043007851
Quantity
6 oz (170 g)
Label serving
6 oz
Category
Low-fat yogurts
Packaging
en:plastic-cup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured Lowfat and Nonfat Milk, Sugar, Strawberries, Modified Corn Starch, Strawberry and Raspberry Flavors, Natural Flavors, Raspberries, Kosher Gelatin, Citric Acid, Fruit and Vegetable Juice, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Purple cow, blended low fat yogurt, blueberry Purple Cow 94 2.9 g 17.6 g 0.88 g
Shoprite, 1% milkfat low fat yogurt, blueberry Shoprite 94 4.1 g 18.2 g 0.88 g
Strawberry Lowfat Yogurt Lucerne 94 2.9 g 18.2 g 0.88 g
Original low fat yogurt Spartan 94 2.9 g 18.2 g 0.88 g
Yoplait, go-gurt, low fat yogurt, super punch and hero berry, super punch and hero berry Gogurt 94 3.1 g 18.8 g 0.78 g
Meijer, 1% milkfat low fat yogurt, strawberry banana Meijer 94 2.9 g 18.2 g 0.88 g
Activia Gut Health Walnut and Oats Activia 93 3.2 g 12.1 g 3.3 g
Activia Greek Vanilla Activia 93 8 g 14.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071043007851. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Raspberry Low Fat Yogurt?

100 g of Strawberry Raspberry Low Fat Yogurt has 94 kcal. Serving, 6 oz (170 g): about 160 kcal.

How much protein is in Strawberry Raspberry Low Fat Yogurt?

Strawberry Raspberry Low Fat Yogurt contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 6 oz (170 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 4.3 g).

How many carbs are in Strawberry Raspberry Low Fat Yogurt?

Strawberry Raspberry Low Fat Yogurt has 17.1 g of total carbohydrates per 100 g, including 0 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Raspberry Low Fat Yogurt?

Strawberry Raspberry Low Fat Yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Strawberry Raspberry Low Fat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (40% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Raspberry Low Fat Yogurt?

100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.