Strawberry Peelers

Packaged product Snacks Fruit Bowl

Strawberry Peelers contains 319 kcal per 100 g. A serving, 16 g (16 g) provides about 51 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Peelers by Fruit Bowl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
1.3 gprotein
68.8 gcarbohydrates
1.3 gfat
51kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.63 g 3%
Sodium L 100 mg 4%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 7.5 g 27%
Total sugars L 58.1 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 94%Fat: 4%319kcal / 100 g
  • Protein 2%
  • Carbohydrates 94%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber7.5 gin the top quarter of snacks (median 4 g)
  • Sugars58.1 gin the top quarter of snacks (median 4.5 g)
  • Fat1.3 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0.63 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium100 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruit Bowl
Barcode
5060011816149
Quantity
5 x 16 g
Label serving
16 g
Category
Concentrated fruit snack
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentrated apple puree, concentrated apple juice, strawberry puree, citrus fibre, gelling agent (pectin), concentrates (chokeberry, elderberry), natural flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Source of the nutrition information

  • Open Food Facts, record 5060011816149. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Peelers?

100 g of Strawberry Peelers has 319 kcal. Serving, 16 g (16 g): about 51 kcal.

How much protein is in Strawberry Peelers?

Strawberry Peelers contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 16 g (16 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Strawberry Peelers?

Strawberry Peelers has 68.8 g of total carbohydrates per 100 g, including 7.5 g of fiber and 58.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Peelers?

Strawberry Peelers contains 1.3 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Strawberry Peelers?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.