Strawberry N Cream Rice Cake
Packaged product Sweets and Desserts Sy Element
Strawberry N Cream Rice Cake contains 471 kcal per 100 g. A serving, 1 cake, 17 g (17 g) provides about 80 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.
100 g provides 68% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 64.7 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 29.4 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 882 mg | 68% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 7.8 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3 g)
- Sugars29.4 gin the top quarter of sweets and desserts (median 1.2 g)
- Fat20.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Saturated fat11.8 gin the top quarter of sweets and desserts (median 0.7 g)
- Sodium59 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 64.7 g | 64.7 g |
| Fat | 20.6 g | 20.6 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 29.4 g | 29.4 g |
| Sodium | 59 mg | 59 mg |
Product details
- Brand
- Sy Element
- Barcode
- 0857360004069
- Label serving
- 1 CAKE (17 g)
- Category
- Puffed rice cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% yogurt/ strawberry flavored covertures (sugar, cocoa butter, milk powder, 4% skimmed yogurt powder, emulsifier: soy lecithin, 0,6% natural flavoring: strawberry and vanilla, concentrate of fruits and vegetable 0.2%: pumpkin, radish, tomato, apple), 40% rice cakes (wholegrain brown rice, rice).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterTomatoAppleRice
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|---|---|---|---|---|
| Amisa Organic Lactose Free Chocolate Rice Cake Amisa | 471 | 4.6 g | 71.4 g | 18 g |
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| Crok biscuits Him food industry | 471 | 5 g | 42 g | 31.4 g |
| Snack Day - Puffasztott barnarizs-chips (Sajtos) Snack Day | 472 | 8 g | 70 g | 17 g |
| Galettes de riz fourrage au chocolat saveur noisette Casino Bio Casino | 470 | 7 g | 66 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2440662. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2018. Imported November 6, 2026.
- Open Food Facts, record 0857360004069. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.