Strawberry Mylk
Packaged product Fruits Ehplabs
Strawberry Mylk contains 381 kcal per 100 g. A serving, 1 scoop, 34.1 g (34.1 g) provides about 130 kcal.
Roughly 71% of its calories come from protein, with 17% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 98% of the Daily Value for iron, 46% of the Daily Value for potassium and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 67.4 g | 135% |
| Calcium L | 205 mg | 16% |
| Iron L | 17.6 mg | 98% |
| Potassium L | 2,140 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 12%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67.4 gin the top quarter of fruits (median 0.71 g)
- Fiber5.9 gin the top quarter of fruits (median 1.5 g)
- Sugars0 gin the lowest quarter of fruits (median 11.9 g)
- Fat7.3 gin the top quarter of fruits (median 0.12 g)
- Saturated fat1.5 gabove the median for fruits (median 0.028 g)
- Sodium1,640 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| betty crocker super moist strawberry 375g Betty Crocker | 381 | 4.8 g | 83.3 g | 3.6 g |
| Fizzy Strawberry Pencils Lopito | 381 | 1.7 g | 89 g | 1.9 g |
| Hi Protein Banana Parrillo Performance | 381 | 73.8 g | 19 g | 0 g |
| Blueberry Agave Endurance Mix Flow Formulas | 381 | 0 g | 95.2 g | 0 g |
| Superbeets Sport Wild Cherry Flavor Super Beets | 381 | 9.5 g | 76.2 g | 0 g |
| Cherry Strudel Monaco Baking | 381 | 4.8 g | 71.4 g | 4.8 g |
| Dried Mangoes Cebu 88 | 381 | 0 g | 90.5 g | 0 g |
| Fruit By The Foot Stranger Things | 381 | 0 g | 81 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Mylk?
100 g of Strawberry Mylk has 381 kcal. Serving, 1 scoop, 34.1 g (34.1 g): about 130 kcal.
Is Strawberry Mylk high in protein?
Strawberry Mylk contains 67.4 g of protein per 100 g (135% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 34.1 g (34.1 g). About 71% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Strawberry Mylk?
Strawberry Mylk has 11.7 g of total carbohydrates per 100 g, including 5.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Mylk?
Strawberry Mylk contains 7.3 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
What vitamins and minerals does Strawberry Mylk contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (98% DV), potassium (46% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Mylk?
100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850006815890. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.