Strawberry Marshmallow Fish

Packaged product Fish and Seafood Queen Anne

Strawberry Marshmallow Fish contains 422 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 59 kcal.

Roughly 75% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

422kcal per 100 g
3.6 gprotein
77.9 gcarbohydrates
10 gfat
59kcal in serving, 1 portion, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 10 g 13%
Saturated fat L 6.4 g 32%
Sodium L 57.1 mg 2%
Total carbohydrates L 77.9 g 28%
Dietary fiber not reported
Total sugars L 60 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 75%Fat: 22%422kcal / 100 g
  • Protein 3%
  • Carbohydrates 75%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars60 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat10 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat6.4 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium57.1 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Queen Anne
Barcode
5421045025202
Label serving
1 portion (14 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Shrimp XO SC 422 4.4 g 75.6 g 11.1 g
Smoked Fish Rillettes The Bay Smokehouse 422 14.3 g 5 g 40 g
Crab Paste Flavour มังกรคู่ 421 2.6 g 73.7 g 13.2 g
Salmon Furikake Lawson 421 13.2 g 52.1 g 17.6 g
Smoked Salmon Wide Ocean 423 21 g 0.6 g 38 g
Wild Gulf Shrimp Jubilee 423 81.1 g 3.5 g 7.1 g
Crayfish Powder Roots & Blessings 420 90 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5421045025202. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Marshmallow Fish?

100 g of Strawberry Marshmallow Fish has 422 kcal. Serving, 1 portion, 14 g (14 g): about 59 kcal.

How much protein is in Strawberry Marshmallow Fish?

Strawberry Marshmallow Fish contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 14 g (14 g). About 3% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Strawberry Marshmallow Fish?

Strawberry Marshmallow Fish has 77.9 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Marshmallow Fish?

Strawberry Marshmallow Fish contains 10 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Strawberry Marshmallow Fish?

100 g contains 57.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.