Strawberry Kiwi Electrolytes

Packaged product Fruits Dr Hydrate

Strawberry Kiwi Electrolytes contains 220 kcal per 100 g. A serving, 1 portion, 9 g (9 g) provides about 20 kcal.

Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 364% of the Daily Value for selenium, 256% of the Daily Value for Riboflavin (B2) and 242% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
16.7 gprotein
28.9 gcarbohydrates
0 gfat
20kcal in serving, 1 portion, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 28.9 g 11%
Dietary fiber not reported
Total sugars L 5.6 g
Protein L 16.7 g 33%
Thiamin (B1) L 2.2 mg185%
Riboflavin (B2) L 3.3 mg256%
Folate (B9) L 444 µg111%
Calcium L 1,778 mg137%
Magnesium L 700 mg167%
Zinc L 26.7 mg242%
Selenium L 200 µg364%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 63%220kcal / 100 g
  • Protein 37%
  • Carbohydrates 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium364%Riboflavin (B2)256%Zinc242%Thiamin (B1)185%Magnesium167%Calcium137%Folate (B9)111%

Nutritional insights

  • Protein16.7 gin the top quarter of fruits (median 0.71 g)
  • Sugars5.6 gin the lowest quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Hydrate
Barcode
9309001526276
Label serving
1 portion (9 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9309001526276. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Kiwi Electrolytes?

100 g of Strawberry Kiwi Electrolytes has 220 kcal. Serving, 1 portion, 9 g (9 g): about 20 kcal.

Is Strawberry Kiwi Electrolytes high in protein?

Strawberry Kiwi Electrolytes contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 9 g (9 g). About 37% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Strawberry Kiwi Electrolytes?

Strawberry Kiwi Electrolytes has 28.9 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Kiwi Electrolytes?

Strawberry Kiwi Electrolytes contains 0 g of fat per 100 g.

What vitamins and minerals does Strawberry Kiwi Electrolytes contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (364% DV), Riboflavin (B2) (256% DV), zinc (242% DV), Thiamin (B1) (185% DV) and magnesium (167% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.