How many calories are in Strawberry Ice Cream?

100 g of Strawberry Ice Cream has 193 kcal. Serving, 0.5 cup, 66 g (66 g): about 127 kcal.

How much protein is in Strawberry Ice Cream?

Strawberry Ice Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.5 g in serving, 0.5 cup, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Strawberry Ice Cream?

Strawberry Ice Cream has 27.3 g of total carbohydrates per 100 g, including 0 g of fiber and 22.7 g of sugars.

How much fat is in Strawberry Ice Cream?

Strawberry Ice Cream contains 8 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).

How much sodium is in Strawberry Ice Cream?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 4, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry Ice Cream

Packaged product Sweets and Desserts Signature Select

Strawberry Ice Cream contains 193 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 127 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

193kcal per 100 g

2.3 gprotein

27.3 gcarbohydrates

8 gfat

127kcal in serving, 0.5 cup, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	193 kcal
Total fat L	8 g	10%
Saturated fat L	5.1 g	26%
Trans fat L	0 g
Cholesterol L	28 mg	9%
Sodium L	40 mg	2%
Total carbohydrates L	27.3 g	10%
Dietary fiber L	0 g	0%
Total sugars L	22.7 g
Added sugars L	18.2 g	36%
Protein L	2.3 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	91 mg	7%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	125 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 58%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars22.7 gabove the median for sweets and desserts (median 21.9 g)
Fat8 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat5.1 gbelow the median for sweets and desserts (median 6.5 g)
Sodium40 mgin the lowest quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	212 kcal	193 kcal
Protein	3 g	2.3 g
Carbohydrates	33.3 g	27.3 g
Fat	9.1 g	8 g
Fiber	0 g	0 g
Sugars	19.7 g	22.7 g
Sodium	53.9 mg	40 mg

Product details

Brand: Signature Select
Barcode: 0021130242474
Label serving: 0.5 cup (66 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, skim milk, milk, strawberries in syrup (strawberries, sugar, corn syrup, water, modified corn starch, natural flavors, citric acid, sodium benzoate , potassium sorbate [preservatives], red 40 [color]), sugar, strawberry puree (corn syrup, strawberries, water, natural flavors, modified corn starch, sugar, citric acid, sodium benzoate , potassium sorbate [preservatives], red 40 , yellow 6 [colors]), corn syrup, contains less than 2% citric acid, mono - and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar

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petit pot vanille fraise Bofrost	193	1.6 g	30.3 g	7.1 g
Premium ice cream golden vanilla Meijer Inc.	193	3.4 g	23.9 g	10.2 g
Italian gelato Whole Foods Market	193	3.6 g	26.5 g	8.4 g
Desserts glacés vanille au Marc de champagne Toupargel	193	1.6 g	25 g	7.1 g
Coppette di Gelato al Fiordilatte Delizie di Corte	193	2.4 g	29 g	7.5 g
Gelato gusto nocciola Effepi	193	3.8 g	27 g	7.8 g
Gelato Fondente Nero Menodiciotto	193	2.1 g	24 g	9.9 g
Tartufo al cacao BelGel	193	3.4 g	24.4 g	8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2632074. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2023. Imported November 6, 2026.
Open Food Facts, record 0021130242474. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.