Strawberry ice cream
Packaged product Sweets and Desserts Rebel
Strawberry ice cream contains 193 kcal per 100 g. A serving, 88 g (88 g) provides about 170 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0.57 g | |
| Cholesterol L | 91 mg | 30% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 52 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat15.9 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat10.2 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium62 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 16 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 193 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 20.5 g | 20.4 g |
| Fat | 15.9 g | 15.9 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 62.5 mg | 62 mg |
Product details
- Brand
- Rebel
- Barcode
- 0853149008051
- Quantity
- 264g
- Label serving
- 88 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, Water, Erythritol, Strawberries, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Flavor, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Salt, Citric Acid, Carob Gum, Monk Fruit, Xanthan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée à la cannelle Erhard | 193 | 2.9 g | 25.5 g | 9 g |
| Glace noix de coco Unilever | 193 | 2.2 g | 27 g | 8 g |
| Premium Neapolitan Ice Cream Wellsley Farms | 193 | 3.4 g | 22.7 g | 9.1 g |
| Glace Noix Coco Gildo Rachelli | 193 | 2.5 g | 23 g | 10 g |
| Ma crème glacée au chocolat Mon Bio gourmand | 193 | 4.7 g | 23 g | 8.9 g |
| Helado sabor vainilla con galletas bonÀrea | 193 | 5 g | 25 g | 8 g |
| Eis-Kaffee Cremissimo | 193 | 27 g | 28 g | 7.4 g |
| Barra de Gelat de Nata Bonpreu | 193 | 2.8 g | 23 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664418. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0853149008051. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.