Strawberry Ice Cream
Packaged product Sweets and Desserts Great Value
Strawberry Ice Cream contains 170 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 112 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 13% of the Daily Value for Vitamin B12, 11% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 19.3 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.099 mg | 0.6% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 73.4 mg | 6% |
| Potassium L | 170 mg | 4% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 16.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars19.3 gbelow the median for sweets and desserts (median 21.9 g)
- Fat8 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium57 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water73.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0.025 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23 µg |
|---|
Other components (2)
| Water L | 73.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 170 kcal |
| Protein | 3 g | 2.3 g |
| Carbohydrates | 24.2 g | 22.7 g |
| Fat | 9.1 g | 8 g |
| Fiber | 0 g | 1.1 g |
| Sugars | 21.2 g | 19.3 g |
| Sodium | 53 mg | 57 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742089737
- Label serving
- 0.5 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, strawberries, buttermilk, whey, skim milk, corn syrup, contains 1% or less of mono & diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, citric acid, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yasso frozen greek yogurt chocolate chip cookie dough yasso | 170 | 7.4 g | 26.6 g | 3.7 g |
| Figo!, Organic Gelato, Salted Caramel Cafe Figo! | 170 | 2.8 g | 27.4 g | 5.7 g |
| Frozen dairy dessert, vanilla-caramel Brio | 170 | 6 g | 21 g | 7 g |
| Orange cream artificially flavored vanilla ice cream with an orange sherbet shell bars, orange cream Stater Bros | 170 | 2 g | 28 g | 6 g |
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| Double Rainbow, Frozen Custard And Fruit Ice, Vanilla & Strawberry Lemon Double Rainbow Gourmet Ice Creams Inc. | 170 | 1.9 g | 24.5 g | 7.6 g |
| Double Rainbow, Frozen Custard And Fruit Ice, Vanilla & Mango Tangerine Double Rainbow Gourmet Ice Creams Inc. | 170 | 1.9 g | 25.5 g | 7.6 g |
| Ice cream cups Trumoo | 170 | 5.7 g | 28.3 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Ice Cream?
100 g of Strawberry Ice Cream has 170 kcal. Serving, 0.5 cup, 66 g (66 g): about 112 kcal.
How much protein is in Strawberry Ice Cream?
Strawberry Ice Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.5 g in serving, 0.5 cup, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Strawberry Ice Cream?
Strawberry Ice Cream has 22.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19.3 g of sugars.
How much fat is in Strawberry Ice Cream?
Strawberry Ice Cream contains 8 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
What vitamins and minerals does Strawberry Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), iodine (11% DV), Riboflavin (B2) (11% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Ice Cream?
100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676564. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742089737. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.