How many calories are in Strawberry Ice Cream?

100 g of Strawberry Ice Cream has 174 kcal. Serving, 0.667 cup, 86 g (86 g): about 150 kcal.

How much protein is in Strawberry Ice Cream?

Strawberry Ice Cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 86 g (86 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Strawberry Ice Cream?

Strawberry Ice Cream has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 19.8 g of sugars.

How much fat is in Strawberry Ice Cream?

Strawberry Ice Cream contains 8.1 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Strawberry Ice Cream?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry Ice Cream

Packaged product Sweets and Desserts Dreyer's

Strawberry Ice Cream contains 174 kcal per 100 g. A serving, 0.667 cup, 86 g (86 g) provides about 150 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

174kcal per 100 g

2.3 gprotein

23.3 gcarbohydrates

8.1 gfat

150kcal in serving, 0.667 cup, 86 g (86 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	174 kcal
Total fat L	8.1 g	10%
Saturated fat L	5.2 g	26%
Trans fat L	0 g
Cholesterol L	23 mg	8%
Sodium L	52 mg	2%
Total carbohydrates L	23.3 g	8%
Dietary fiber L	0 g	0%
Total sugars L	19.8 g
Added sugars L	14 g	28%
Protein L	2.3 g	5%
Vitamin D L	0 µg	0%
Calcium L	93 mg	7%
Iron L	0 mg	0%
Potassium L	151 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 53%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars19.8 gbelow the median for sweets and desserts (median 21.9 g)
Fat8.1 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat5.2 gbelow the median for sweets and desserts (median 6.5 g)
Sodium52 mgbelow the median for sweets and desserts (median 68 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	9 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	163 kcal	174 kcal
Protein	2.3 g	2.3 g
Carbohydrates	27.9 g	23.3 g
Fat	5.2 g	8.1 g
Fiber	0 g	0 g
Sugars	22.1 g	19.8 g
Sodium	58.1 mg	52 mg

Product details

Brand: Dreyer's
Barcode: 0041548027852
Label serving: 0.667 cup (86 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, sugar, strawberries, corn syrup, strawberry puree, whey, lemon juice concentrate, guar gum, carob bean gum, beet juice concentrate color, carrageenan, citric acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Blue bunny, frozen yogurt, bordeaux cherry chocolate Blue Bunny	174	5.8 g	30.4 g	4.4 g
Breyers lactose free chocolate ice cream Breyers	174	3.5 g	29.1 g	5.2 g
Smooth & creamy non-dairy frozen dessert Klein's Real Kosher	174	1.5 g	31.9 g	5.8 g
Buttercrunch Dessert Parfait Renaissance Food Group	174	0 g	22.4 g	10 g
Slow Churned Double Fudge Brownie Light Ice Cream Edy's	174	4.6 g	30.3 g	4.1 g
Vacherin romanoff Coop	174	1.6 g	33 g	3.9 g
choc pops Coles	175	3.7 g	26.4 g	5.5 g
Light ice cream Hy-Vee Inc.	175	4.8 g	27 g	4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2487558. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Open Food Facts, record 0041548027852. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.