Strawberry ice cream
Packaged product Sweets and Desserts 365 Everyday Value
Strawberry ice cream contains 177 kcal per 100 g. A serving, 2/3 cup, 96 g (96 g) provides about 170 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (183 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.8 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 3.1 g | 6% |
| Calcium L | 115 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 2.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars19.8 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat9.4 gin the top quarter of sweets and desserts (median 7.5 g)
- Saturated fat6.3 gabove the median for sweets and desserts (median 5.1 g)
- Sodium42 mgbelow the median for sweets and desserts (median 44 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 25 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 20.8 g | 20.8 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.8 g | 19.8 g |
| Sodium | 41.7 mg | 42 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482478094
- Label serving
- 2/3 cup (96 g)
- Category
- Strawberry ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk, pasteurized cream, cane sugar, strawberry base (strawberries, cane sugar, pectin), organic strawberry puree, nonfat dry milk, stabilizer blend (locust bean gum, guar gum, cane sugar), organic natural flavors, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Strawberry Ice Cream 365 Whole Foods Market | 177 | 4.2 g | 20.8 g | 9.4 g |
| Crème glacée au yaourt coulis de fraise Malo | 179 | 3.7 g | 25 g | 7.1 g |
| Fraise Galasie | 175 | 1 g | 25.3 g | 7.7 g |
| strawberry ice cream Aldi | 180 | 2.2 g | 23.6 g | 9 g |
| Crème glacée à la fraise Pilpa | 174 | 1.5 g | 24.8 g | 7.5 g |
| Erbeere DMK Eis | 173 | 2.3 g | 23 g | 7.6 g |
| Gelado morango Pingo Doce | 172 | 2.5 g | 27 g | 5.8 g |
| Helado fresa con trocitos de fresa Auchan | 172 | 2.4 g | 24 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506475. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0099482478094. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.