Strawberry Cupcakes

Packaged product Sweets and Desserts Hostess

Strawberry Cupcakes contains 389 kcal per 100 g. A serving, 2 cakes, 90 g (90 g) provides about 350 kcal.

Roughly 65% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Cupcakes by Hostess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
2.2 gprotein
64.4 gcarbohydrates
14.4 gfat
350kcal in serving, 2 cakes, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 14.4 g 18%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 311 mg 14%
Total carbohydrates L 64.4 g 23%
Dietary fiber L 1.1 g 4%
Total sugars L 48.9 g
Added sugars L 47.8 g 96%
Protein L 2.2 g 4%
Vitamin D L 0 µg0%
Calcium L 267 mg21%
Iron L 0.78 mg4%
Potassium L 89 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 65%Fat: 33%389kcal / 100 g
  • Protein 2%
  • Carbohydrates 65%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars48.9 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat14.4 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium311 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 2.2 g2.2 g
Carbohydrates 66.7 g64.4 g
Fat 14.4 g14.4 g
Fiber 1.1 g1.1 g
Sugars 48.9 g48.9 g
Sodium 322 mg311 mg

Product details

Brand
Hostess
Barcode
0888109256647
Quantity
3.17oz
Label serving
2 cakes (90 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cupcakes?

100 g of Strawberry Cupcakes has 389 kcal. Serving, 2 cakes, 90 g (90 g): about 350 kcal.

How much protein is in Strawberry Cupcakes?

Strawberry Cupcakes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 90 g (90 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Strawberry Cupcakes?

Strawberry Cupcakes has 64.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 48.9 g of sugars.

How much fat is in Strawberry Cupcakes?

Strawberry Cupcakes contains 14.4 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Strawberry Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Cupcakes?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774828. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0888109256647. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.