Strawberry Crunch Cone
Packaged product Fruits Big King
Strawberry Crunch Cone contains 322 kcal per 100 g. A serving, 90 g, 1 cone (90 g) provides about 290 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 113 mg | 5% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.6 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 66.6 µg | 7% |
| Vitamin C L | 2.7 mg | 3% |
| Calcium L | 89 mg | 7% |
| Iron L | 0.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars25.6 gabove the median for fruits (median 11.9 g)
- Fat16.7 gin the top quarter of fruits (median 0.12 g)
- Saturated fat8.9 gin the top quarter of fruits (median 0.028 g)
- Sodium113 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Big King
- Barcode
- 6451127970164
- Label serving
- 90 g (1 CONE)
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milk, cream, skim milk solids, sugar, corn syrup, high fructose corn syrup, whey, natural flavor, stabilizer (mono and diglycerides, guar gum, cellulose gum and carrageenan). chocolate coating: soybean oil, coconut oil, nonfat dry milk, soy lec
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Crunch Cone?
100 g of Strawberry Crunch Cone has 322 kcal. Serving, 90 g, 1 cone (90 g): about 290 kcal.
How much protein is in Strawberry Crunch Cone?
Strawberry Crunch Cone contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 90 g, 1 cone (90 g). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Strawberry Crunch Cone?
Strawberry Crunch Cone has 38.9 g of total carbohydrates per 100 g, including 0 g of fiber and 25.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry Crunch Cone?
Strawberry Crunch Cone contains 16.7 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).
How much sodium is in Strawberry Crunch Cone?
100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6451127970164. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.